Brown fat, or brown adipose tissue (BAT), is a unique type of fat that burns energy rather than storing it. Packed with mitochondria and the heat-producing protein UCP1, brown fat generates heat through a process...

The world of dietary supplements can feel like a dense, confusing jungle. From deciphering the difference between supplements and botanicals to understanding health claims and navigating the rise of "nutraceuticals," it's easy to get lost....

Fasting isn’t just a temporary pause in eating—it’s a deliberate shift into a biologically active state that unlocks profound healing processes in the body. Within just hours of your last meal, your body undergoes a...

A growing body of research shows that diets rich in phytochemical-packed foods are associated with a lower risk of chronic diseases such as heart disease, type 2 diabetes, neurodegenerative disorders, and even certain types of...

Chronic low-grade inflammation, often referred to as "silent inflammation," frequently goes unnoticed yet plays a significant role in the development of many chronic diseases.    Certain foods contain bioactive substances that work on a molecular level...

Micronutrients are tiny helpers that our body desperately needs to stay healthy. They are essential for maintaining cellular health and overall well-being. Unlike macronutrients — carbohydrates, fats, and proteins — which provide energy, micronutrients do...

In the quest to maximise athletic performance and enhance recovery after competitions or training sessions, an increasing number of athletes and recreational sports enthusiasts are turning to natural supplements. Research is also increasingly focusing on...

Choose new year's resolutions that are rooted in science this year. By adopting evidence-based resolutions, you can increase your chances of success while enjoying benefits... Let’s explore five resolutions backed by research to help you...

In today’s fast-paced world, ultra-processed foods (UPFs) have become a dietary staple, favored for their convenience, affordability, and taste. However, recent research is shedding light on the hidden costs of these foods to our health....